Equipment catalogue
38 machines across nine process steps. Food-contact parts in SUS 304 / 316 stainless steel, configured for your capacity and voltage.
Product familyMulti-nozzle spray washing station for pre-slaughter livestock cleaning. Recirculating water system with adjustable pressure and full-body nozzle coverage.
Product familySanitary inclined conveying for loose, packaged or bulk food products between processing stages and floor levels.
Product familySingle- or multi-lane restraint cages with anti-slip flooring and quick-release gates, designed for low-stress handling of cattle and hogs.
Product familyAutomated pig and poultry dehairing for slaughter lines. Rubber paddle design removes hair effectively without damaging the skin surface. Low maintenance, high throughput.
Product familySlicing for fresh, tempered and frozen meat. Thickness and capacity are selected around block condition.
Product familyControlled cubes and strips for fresh or tempered meat products.
Product familyRepeatable strip cutting for prepared meat and central-kitchen production.
Product familyCommercial band saw for bone-in cuts and frozen block portioning, with adjustable cut thickness and a self-sharpening blade guide.
Product familyMechanical deboning for poultry frames and pork/beef trim, separating lean meat from bone with interchangeable screens for different cut profiles.
Product familyEfficient skin removal for pork belly, fish fillets, and poultry. Adjustable blade gap ensures maximum yield with minimal product loss. Easy blade replacement.
Product familyIndustrial meat mincer with interchangeable plates from 3–13mm, auto-feed auger and overload protection for continuous production runs.
Product familyHeavy-duty size reduction for frozen or tempered meat blocks.
Product familyFine cutting and emulsification for sausage and prepared-meat recipes.
Product familyVacuum-assisted fine cutting for controlled emulsification and product structure.
Product familyUniform ingredient distribution before filling, forming or packing.
Product familyBatch brine mixing tank with programmable dosing and a fast-dissolution paddle — the upstream partner to a multi-needle brine injector.
Product familyMulti-needle brine injection for uniform marinade and seasoning distribution throughout the product. Adjustable injection pressure and needle pitch for different cut sizes.
Product familyEnhances marinade penetration for meat, poultry and seafood. Variable rotation speed and programmable marination cycles deliver consistent results at scale.
Product familyControlled filling for natural, collagen and selected artificial casings.
Product familyStraightforward batch filling for small and developing sausage operations.
Product familyConsistent linking and portion definition after sausage filling.
Product familyCasing closure for portioned sausage and formed food products.
Product familyRepeatable portioning and forming for burger and shaped meat products.
Product familyConsistent portioning and round forming for meatball production.
Product familyA configurable thermal process for cooking, drying, smoking and cooling.
Product familyBatch cooking and mixing for prepared foods, sauces and meat recipes.
Product familyHeavy-duty stainless smokehouse trolleys designed for sausage, bacon, and charcuterie production. H-frame structure allows maximum hanging capacity with easy loading and unloading.
Product familyCorrosion-resistant spring hooks that drop into standard smokehouse rails and H-shape trolleys, keeping product evenly spaced for uniform smoke coverage.
Product familyStackable contact-freezing plates compatible with R404A/R507/ammonia systems, sized to your blast freezer bay for rapid portion chilling.
Product familyChamber and continuous belt vacuum sealers for retail and industrial food packaging. Extends shelf life, prevents oxidation, and supports hygienic, food-contact stainless construction.
Product familySealed tray presentation for retail and prepared-food products.
Product family200L mirror-finish SUS 304 bins. Seamless construction with no sanitary dead corners. Four heavy-duty nylon casters, load capacity 600–800kg. Optional drain and label slots.
Product familyHeavy-duty roll cages for in-plant logistics and cold chain transport. Fully welded SUS 304 construction. Foldable design for return shipping efficiency.
Product familyDual-rail hydraulic incline lifter for multi-storey slaughter and cold storage layouts, rated to 500kg with variable-frequency speed control.
Product familyHands-free hand wash and disinfection stations with integrated soap and sanitizer dosing, in single or dual-basin SUS304 configurations.
Product familyRotating boot-sole brushes with an optional apron rinse arm on a non-slip platform, built to move staff between zones without a hygiene bottleneck.
Product family360° rotary spray washer for tote bins, barrels and roll cages, cycling units through a wash-and-rinse in under 90 seconds.
Product familySUS304/316 floor drains with odor-sealed traps and removable debris baskets, sized for slaughter-floor and wash-down wastewater loads.
Specifications are typical ranges. Photographs show product families of the type we supply; pages marked "Schematic view" use a drawing instead of a photo.
Send a short description or a reference photo. We source beyond this list and can configure for your capacity and voltage.
LIYU FOODTECH