LIYU FOODTECHMarinating & Curing
Vacuum Tumbler
Flexible vacuum marinating for meat, poultry and prepared-food production.
Product family referenceHow it fits your process
Enhances marinade penetration for meat, poultry and seafood. Variable rotation speed and programmable marination cycles deliver consistent results at scale. Marinated poultry, boneless meat and prepared products before packing.
Key features
- Working volume selected around actual load
- Timer and speed options by model
- Vacuum system matched to process
- Loading and discharge options by plant layout
Applications
Used in these lines
Before we recommend a model
Four answers let us confirm the right size and options quickly.
- Raw material and piece size?
- Target batch or hourly output?
- Recipe cycle time?
- Available voltage and space?
Build the process
Often configured with
Stainless Steel Brine Mixer
Batch brine mixing tank with programmable dosing and a fast-dissolution paddle — the upstream partner to a multi-needle brine injector.
View details →MARINATING & CURINGBrine Injector
Multi-needle brine injection for uniform marinade and seasoning distribution throughout the product. Adjustable injection pressure and needle pitch for different cut sizes.
View details →PACKAGINGVacuum Packaging Machine
Chamber and continuous belt vacuum sealers for retail and industrial food packaging. Extends shelf life, prevents oxidation, and supports hygienic, food-contact stainless construction.
View details →Have a machine or a line in mind?
Send the product, raw material, capacity and destination market. We will come back with a recommended configuration.