Enhances marinade penetration for meat, poultry and seafood. Variable rotation speed and programmable marination cycles deliver consistent results at scale.
High-throughput slicing for both fresh and frozen meat. Adjustable blade thickness and automatic feeding mechanism. All food-contact surfaces SUS 304.
Multi-needle brine injection for uniform marinade and seasoning distribution throughout the product. Adjustable injection pressure and needle pitch for different cut sizes.
Chamber and continuous belt vacuum sealers for retail and industrial food packaging. Extends shelf life, prevents oxidation, and meets EU and FDA hygiene standards.
200L mirror-finish SUS 304 bins. Seamless construction with no sanitary dead corners. Four heavy-duty nylon casters, load capacity 600–800kg. Optional drain and label slots.
Heavy-duty stainless smokehouse trolleys designed for sausage, bacon, and charcuterie production. H-frame structure allows maximum hanging capacity with easy loading and unloading.
Automated pig and poultry dehairing for slaughter lines. Rubber paddle design removes hair effectively without damaging the skin surface. Low maintenance, high throughput.
Heavy-duty roll cages for in-plant logistics and cold chain transport. Fully welded SUS 304 construction. Foldable design for return shipping efficiency.
Efficient skin removal for pork belly, fish fillets, and poultry. Adjustable blade gap ensures maximum yield with minimal product loss. Easy blade replacement.
Multi-nozzle spray washing station for pre-slaughter livestock cleaning. Recirculating water system with adjustable pressure and full-body nozzle coverage.
Variable-speed inclined conveyor for moving livestock from receiving and lairage areas up to the slaughter floor. Non-slip belt, full guarding.
Single- or multi-lane restraint cages with anti-slip flooring and quick-release gates, built to low-stress handling standards for cattle and hogs.
Mechanical deboning for poultry frames and pork/beef trim, separating lean meat from bone with interchangeable screens for different cut profiles.
Industrial meat mincer with interchangeable plates from 3–13mm, auto-feed auger and overload protection for continuous production runs.
Commercial band saw for bone-in cuts and frozen block portioning, with adjustable cut thickness and a self-sharpening blade guide.
Batch brine mixing tank with programmable dosing and a fast-dissolution paddle — the upstream partner to a multi-needle brine injector.
Dual-rail hydraulic incline lifter for multi-storey slaughter and cold storage layouts, rated to 500kg with variable-frequency speed control.
Corrosion-resistant spring hooks that drop into standard smokehouse rails and H-shape trolleys, keeping product evenly spaced for uniform smoke coverage.
Hands-free hand wash and disinfection stations with integrated soap and sanitizer dosing, in single or dual-basin SUS304 configurations.
Rotating boot-sole brushes with an optional apron rinse arm on a non-slip platform, built to move staff between zones without a hygiene bottleneck.
360° rotary spray washer for tote bins, barrels and roll cages, cycling units through a wash-and-rinse in under 90 seconds.
Stackable contact-freezing plates compatible with R404A/R507/ammonia systems, sized to your blast freezer bay for rapid portion chilling.
SUS304/316 floor drains with odor-sealed traps and removable debris baskets, sized for slaughter-floor and wash-down wastewater loads.