Enhances marinade penetration for meat, poultry and seafood. Variable rotation speed and programmable marination cycles deliver consistent results at scale.
High-throughput slicing for both fresh and frozen meat. Adjustable blade thickness and automatic feeding mechanism. All food-contact surfaces SUS 304.
Multi-needle brine injection for uniform marinade and seasoning distribution throughout the product. Adjustable injection pressure and needle pitch for different cut sizes.
Chamber and continuous belt vacuum sealers for retail and industrial food packaging. Extends shelf life, prevents oxidation, and meets EU and FDA hygiene standards.
200L mirror-finish SUS 304 bins. Seamless construction with no sanitary dead corners. Four heavy-duty nylon casters, load capacity 600–800kg. Optional drain and label slots.
Heavy-duty stainless smokehouse trolleys designed for sausage, bacon, and charcuterie production. H-frame structure allows maximum hanging capacity with easy loading and unloading.
Automated pig and poultry dehairing for slaughter lines. Rubber paddle design removes hair effectively without damaging the skin surface. Low maintenance, high throughput.
Heavy-duty roll cages for in-plant logistics and cold chain transport. Fully welded SUS 304 construction. Foldable design for return shipping efficiency.
Efficient skin removal for pork belly, fish fillets, and poultry. Adjustable blade gap ensures maximum yield with minimal product loss. Easy blade replacement.