LIYU FOODTECHCutting & Deboning
Bone Saw Machine
Band-saw cutting for frozen and chilled carcasses, primal cuts and bone-in portions — clean cuts with minimal bone dust.
Product family referenceHow it fits your process
A band-saw platform for cutting bone-in primals, frozen meat blocks and portion-controlled chops that a knife or slicer can't handle cleanly. The blade guide is self-sharpening and the cutting table adjusts for thickness, so the same machine covers everything from rack-of-ribs portioning to frozen block breakdown.
Key features
- Adjustable Cut ThicknessSliding table with graduated stops for repeatable portion sizes.
- Self-Sharpening Blade GuideMaintains blade tension and edge life through long production runs.
- Safety Interlock GuardBlade guard interlock stops the saw the instant the housing is opened.
Applications
Used in these lines
Before we recommend a model
Four answers let us confirm the right size and options quickly.
- Product species and dimensions?
- Fresh or frozen condition?
- Required portion size?
- Daily production volume?
Build the process
Often configured with
Deboning Machine
Mechanical deboning for poultry frames and pork/beef trim, separating lean meat from bone with interchangeable screens for different cut profiles.
View details →CUTTING & DEBONINGFresh & Frozen Meat Slicer
Slicing for fresh, tempered and frozen meat. Thickness and capacity are selected around block condition.
View details →GRINDING, MIXING & FINE CUTTINGMeat Mincer & Industrial Grinder
Industrial meat mincer with interchangeable plates from 3–13mm, auto-feed auger and overload protection for continuous production runs.
View details →Have a machine or a line in mind?
Send the product, raw material, capacity and destination market. We will come back with a recommended configuration.