LIYU FOODTECHPrepare
Inspect, temper and size the raw material for controlled feeding.
Typical line configuration
Ground Meat & Patty Line
A modular flow for ground meat portions and patties, from raw material preparation through forming and packing.
Finished productGround meat, burger patties and shaped portions
Configuration statusAdjusted per project
Key inputRaw material and target output
Process flow
Four decisions shape the line.
Grind
Select the grind size and feeding arrangement around the recipe.
Mix & form
Distribute ingredients, then portion and form the required weight and shape.
Pack
Collect or interleave the product, then vacuum-pack or tray-seal it.
Typical equipment set
Core machines in the process.
The list is a planning starting point. Each machine remains subject to capacity, material and configuration checks.
- 01Fresh & Frozen Meat SlicerCutting & Deboning
- 02Bone Saw MachineCutting & Deboning
- 03Meat Mincer & Industrial GrinderGrinding, Mixing & Fine Cutting
- 04Frozen Meat GrinderGrinding, Mixing & Fine Cutting
- 05Meat MixerGrinding, Mixing & Fine Cutting
- 06Burger Patty FormerFilling & Forming
- 07Meatball Forming MachineFilling & Forming
- 08Tray SealerPackaging
- 09Vacuum Packaging MachinePackaging
Before layout
Define the operating conditions.
- Product dimensions and temperature
- Batch size and hourly output
- Available floor space and utilities
- Destination electrical standard
- Cleaning and changeover requirements
Send your project details.
We reply with a recommended equipment set and the questions that still need answers.