LIYU FOODTECHGrinding, Mixing & Fine Cutting
Meat Mincer & Industrial Grinder
Heavy-duty grinding for sausage, burger and further-processing lines — consistent particle size at high throughput.
Product family referenceHow it fits your process
Built for continuous-duty grinding rather than occasional use, this mincer pairs an auto-feed auger with interchangeable plates so the same unit can run coarse burger-patty grinds and fine sausage-emulsion grinds back to back. Overload protection stops the drive automatically if bone chips or packaging debris jam the head, protecting the plate and knife set.
Key features
- Interchangeable Plates3 / 6 / 8 / 13mm plates swap in minutes for different product lines.
- Auto-Feed AugerConsistent feed rate keeps grind temperature and texture uniform.
- Overload ProtectionAutomatic cutoff protects the knife/plate set from foreign-object jams.
Applications
Used in these lines
Before we recommend a model
Four answers let us confirm the right size and options quickly.
- Incoming piece dimensions?
- Material temperature?
- Required grind size?
- Batch or continuous process?
Build the process
Often configured with
Stainless Steel Brine Mixer
Batch brine mixing tank with programmable dosing and a fast-dissolution paddle — the upstream partner to a multi-needle brine injector.
View details →MARINATING & CURINGBrine Injector
Multi-needle brine injection for uniform marinade and seasoning distribution throughout the product. Adjustable injection pressure and needle pitch for different cut sizes.
View details →CUTTING & DEBONINGDeboning Machine
Mechanical deboning for poultry frames and pork/beef trim, separating lean meat from bone with interchangeable screens for different cut profiles.
View details →Have a machine or a line in mind?
Send the product, raw material, capacity and destination market. We will come back with a recommended configuration.