Meat & food processing equipment
Tell us the raw material, the finished product and the output you need. We recommend stainless steel machines or a complete line, then confirm the specification for your site before quotation.
From single machines to slaughterhouse equipment.
Sausage, marinated, ground meat, central kitchen, small plant, slaughterhouse.
Grade confirmed per part in the quotation.
Configured for your electrical standard and output.
Start with your need
You do not need a model number. Start from what you want to make.
Browse by process step: cutting, grinding, marinating, filling, forming, cooking, packing and hygiene.
Browse equipment → 02See typical configurations for sausage, marinated meat, patties, central kitchens and small plants.
See line solutions → 03Conveying, restraint, washing, dehairing, deboning, lifting and hygiene equipment for slaughter lines.
Slaughterhouse equipment →Equipment by process step
Receiving, restraint, washing and dehairing equipment for slaughterhouses.
4 MACHINES →Slicing, dicing, sawing, deboning and skinning for fresh, chilled and frozen meat.
6 MACHINES →Size reduction, emulsification and mixing before filling, forming or packing.
5 MACHINES →Brine preparation, injection and vacuum tumbling for cuts and poultry.
3 MACHINES →Sausage filling, linking, clipping, patty and meatball forming.
6 MACHINES →Smokehouses, cooking kettles, smoking accessories and freezing plates.
5 MACHINES →Vacuum packing and tray sealing for retail and wholesale products.
2 MACHINES →Tote bins, roll cages and carcass lifting equipment.
3 MACHINES →Hand, boot and bin washing stations and stainless drainage.
4 MACHINES →Frequently requested
Images show product families of the type we supply. Final model, dimensions and options are confirmed for your project.
Product familyIndustrial meat mincer with interchangeable plates from 3–13mm, auto-feed auger and overload protection for continuous production runs.
Product familyCommercial band saw for bone-in cuts and frozen block portioning, with adjustable cut thickness and a self-sharpening blade guide.
Product familyMulti-needle brine injection for uniform marinade and seasoning distribution throughout the product. Adjustable injection pressure and needle pitch for different cut sizes.
Product familyEnhances marinade penetration for meat, poultry and seafood. Variable rotation speed and programmable marination cycles deliver consistent results at scale.
Product familyControlled filling for natural, collagen and selected artificial casings.
Product familyRepeatable portioning and forming for burger and shaped meat products.
Product familyA configurable thermal process for cooking, drying, smoking and cooling.
Product familyChamber and continuous belt vacuum sealers for retail and industrial food packaging. Extends shelf life, prevents oxidation, and supports hygienic, food-contact stainless construction.
Solutions by finished product
Each solution is a typical configuration, not a fixed package. Equipment is selected and adjusted around raw material, product, capacity, space and destination requirements.
Equipment for receiving, restraining, washing and processing livestock, with hygiene and handling matched to your kill rate.
A modular route from raw meat preparation to filling, thermal processing and packing.
A flexible line for cut, injected or vacuum-tumbled meat and poultry products.
A modular flow for ground meat portions and patties, from raw material preparation through forming and packing.
Flexible, hygienic processing cells for varied meat products, frequent recipe changes and daily cleaning.
A phased, modular configuration for businesses starting with core products and expanding as demand develops.
How we work
A useful quotation begins with the application. Each stage narrows the configuration and makes the final scope easier to compare.
Raw material, finished product, capacity and destination.
Recommended process, machine family and optional modules.
Model, dimensions, utilities, interfaces and supply scope.
Price, delivery basis, packing, documents and estimated lead time.
Clear about what is confirmed
Project enquiry
Raw material, finished product, capacity and destination are the four inputs that matter most. A reply follows within 24 hours on business days.
LIYU FOODTECH