LIYU FOODTECHCooking, Smoking & Chilling
Smokehouse
A configurable thermal process for cooking, drying, smoking and cooling.
Product family referenceHow it fits your process
Sausages, cooked meat and selected smoked products. Final model, working range and options are confirmed around your material, output and site requirements.
Key features
- Process stages selected per recipe
- Air circulation and humidity options
- Smoke generation options
- Trolley and chamber layout by capacity
Applications
Used in these lines
Before we recommend a model
Four answers let us confirm the right size and options quickly.
- Product and casing type?
- Trolley dimensions and load?
- Required process stages?
- Heating source available?
Build the process
Often configured with
Vacuum Sausage Filler
Controlled filling for natural, collagen and selected artificial casings.
View details →FILLING & FORMINGDouble Clipper
Casing closure for portioned sausage and formed food products.
View details →PACKAGINGVacuum Packaging Machine
Chamber and continuous belt vacuum sealers for retail and industrial food packaging. Extends shelf life, prevents oxidation, and supports hygienic, food-contact stainless construction.
View details →Have a machine or a line in mind?
Send the product, raw material, capacity and destination market. We will come back with a recommended configuration.