LIYU FOODTECHReceive & restrain
Move animals from lairage to the stunning area with conveyors and restraint cages sized to your species.
Typical line configuration
Slaughterhouse & Pre-Slaughter Line
Equipment for receiving, restraining, washing and processing livestock, with hygiene and handling matched to your kill rate.
Finished productHog, cattle or poultry carcasses for further processing
Configuration statusAdjusted per project
Key inputRaw material and target output
Process flow
Four decisions shape the line.
Wash
Clean animals before stunning to reduce contamination carried onto the line.
Process
Dehair, skin, saw or debone, depending on species and cuts required.
Handle & hygiene
Lift carcasses between levels, chill, and plan washing and drainage for each zone.
Typical equipment set
Core machines in the process.
The list is a planning starting point. Each machine remains subject to capacity, material and configuration checks.
- 01Slope ConveyorSlaughter & Pre-Slaughter
- 02Transfer & Restraint CageSlaughter & Pre-Slaughter
- 03Spray Cleaning MachineSlaughter & Pre-Slaughter
- 04Dehairing MachineSlaughter & Pre-Slaughter
- 05Deboning MachineCutting & Deboning
- 06Bone Saw MachineCutting & Deboning
- 07Track-Type LifterHandling & Transport
- 08Blast Freezing PlateCooking, Smoking & Chilling
- 09Boots & Apron WasherHygiene & Sanitation
- 10Hand Washing StationHygiene & Sanitation
- 11Stainless Steel Floor DrainHygiene & Sanitation
Before layout
Define the operating conditions.
- Product dimensions and temperature
- Batch size and hourly output
- Available floor space and utilities
- Destination electrical standard
- Cleaning and changeover requirements
Send your project details.
We reply with a recommended equipment set and the questions that still need answers.