LIYU FOODTECHSlaughter & Pre-Slaughter
Dehairing Machine
Dehairing equipment for hog slaughter lines, sized around heads per hour and carcass weight.
Product family referenceHow it fits your process
A dehairing machine removes hair from scalded hog carcasses before evisceration. Throughput, drum or beater arrangement and the connection to scalding and singeing steps are selected around the plant's hourly kill rate and carcass weight.
Key features
- Throughput matched to the kill lineMachine size is selected around heads per hour and the layout between scalding and the next station.
- Stainless bodySUS 304 body and frame for wash-down durability in wet slaughter areas.
- Variable-speed driveDrive speed can be adjusted to carcass size and scald condition.
Applications
Used in these lines
Before we recommend a model
Four answers let us confirm the right size and options quickly.
- Hogs per hour and average carcass weight?
- Scalding method and tank layout?
- Available floor length and ceiling height?
- Electrical standard in your plant?
Build the process
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View details →Have a machine or a line in mind?
Send the product, raw material, capacity and destination market. We will come back with a recommended configuration.