LIYU FOODTECHHygiene & Sanitation
Hand Washing Station
Knee- or sensor-operated hand wash and disinfection stations positioned at line entry points to support hand-hygiene procedures.
Product family referenceHow it fits your process
Placed at every line entry, locker room exit and processing zone boundary, this station lets staff wash and disinfect without touching a tap handle — knee, foot-pedal or sensor operation removes one of the more obvious ways hands get recontaminated right after washing. Integrated dispensers keep soap and sanitizer dosing consistent without staff needing to manage separate bottles.
Key features
- Hands-Free OperationKnee-press, foot-pedal or sensor control — no handle to recontaminate hands.
- Integrated DispensersBuilt-in soap and sanitizer dosing at each basin.
- Wall-Mount or FreestandingConfigurable for tight corridors or open changing areas.
Applications
Used in these lines
Before we recommend a model
Four answers let us confirm the right size and options quickly.
- Users per shift?
- Required hygiene steps?
- Entry gate integration needed?
- Available water and drainage?
Build the process
Often configured with
Boots & Apron Washer
Rotating boot-sole brushes with an optional apron rinse arm on a non-slip platform, built to move staff between zones without a hygiene bottleneck.
View details →HYGIENE & SANITATIONBarrel & Bin Washer
360° rotary spray washer for tote bins, barrels and roll cages, cycling units through a wash-and-rinse in under 90 seconds.
View details →HYGIENE & SANITATIONStainless Steel Floor Drain
SUS304/316 floor drains with odor-sealed traps and removable debris baskets, sized for slaughter-floor and wash-down wastewater loads.
View details →Have a machine or a line in mind?
Send the product, raw material, capacity and destination market. We will come back with a recommended configuration.