LIYU FOODTECHCutting & Deboning
Deboning Machine
Precision bone separation for pork, beef and poultry cuts, maximizing lean meat yield with minimal bone fragment carryover.
Product family referenceHow it fits your process
The deboning machine mechanically separates meat from bone on frames and trim that would otherwise require slow, labor-intensive hand deboning. Interchangeable drum screens let the same machine handle poultry carcass frames, pork rib trim or beef bone-in cuts, and the separated meat stream is sized for further processing such as mincing or forming.
Key features
- High Yield RecoveryScreen and pressure settings are tuned to recover lean meat while limiting bone fragment carryover.
- Interchangeable ScreensSwap drum screens to match poultry, pork or beef input material.
- Easy-Clean HousingTool-free disassembly of the drum and hopper for daily sanitation.
Applications
Used in these lines
Before we recommend a model
Four answers let us confirm the right size and options quickly.
- Poultry, pork or beef input?
- Frames, trim or bone-in cuts?
- Target kilograms per hour?
- What is the next step for the separated meat?
Build the process
Often configured with
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Commercial band saw for bone-in cuts and frozen block portioning, with adjustable cut thickness and a self-sharpening blade guide.
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Industrial meat mincer with interchangeable plates from 3–13mm, auto-feed auger and overload protection for continuous production runs.
View details →CUTTING & DEBONINGSkin Peeling Machine
Efficient skin removal for pork belly, fish fillets, and poultry. Adjustable blade gap ensures maximum yield with minimal product loss. Easy blade replacement.
View details →Have a machine or a line in mind?
Send the product, raw material, capacity and destination market. We will come back with a recommended configuration.