LIYU FOODTECHCutting & Deboning
Skin Peeling Machine
Skin peeling for pork, poultry and fish, with blade width and feed matched to the product.
Product family referenceHow it fits your process
A skin peeling machine removes skin or membrane from portions with a controlled blade gap, improving yield compared with hand skinning. Working width and blade set are chosen around the product and piece size.
Key features
- Controlled blade gapAdjustable gap to take off skin while limiting meat loss.
- Width optionsWorking widths such as 220 mm and 320 mm cover common portion sizes.
- Food-contact stainless steelSUS 304 / 316 contact parts for routine wash-down.
Applications
Used in these lines
Before we recommend a model
Four answers let us confirm the right size and options quickly.
- Species and piece size?
- Fresh or tempered condition?
- Required working width?
- Target pieces or kilograms per hour?
Build the process
Often configured with
Deboning Machine
Mechanical deboning for poultry frames and pork/beef trim, separating lean meat from bone with interchangeable screens for different cut profiles.
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Slicing for fresh, tempered and frozen meat. Thickness and capacity are selected around block condition.
View details →CUTTING & DEBONINGBone Saw Machine
Commercial band saw for bone-in cuts and frozen block portioning, with adjustable cut thickness and a self-sharpening blade guide.
View details →Have a machine or a line in mind?
Send the product, raw material, capacity and destination market. We will come back with a recommended configuration.