LIYU FOODTECHMarinating & Curing
Brine Injector
Uniform brine distribution before tumbling or packing.
Product family referenceHow it fits your process
Multi-needle brine injection for uniform marinade and seasoning distribution throughout the product. Adjustable injection pressure and needle pitch for different cut sizes. Poultry, boneless cuts and prepared meat requiring controlled injection.
Key features
- Needle configuration by product geometry
- Adjustable conveying and injection settings
- Sanitary product-contact construction
- Pairs with brine preparation and tumbling
Applications
Used in these lines
Before we recommend a model
Four answers let us confirm the right size and options quickly.
- Product type and thickness?
- Required injection percentage?
- Bone-in or boneless?
- Target line speed?
Build the process
Often configured with
Stainless Steel Brine Mixer
Batch brine mixing tank with programmable dosing and a fast-dissolution paddle — the upstream partner to a multi-needle brine injector.
View details →MARINATING & CURINGVacuum Tumbler
Enhances marinade penetration for meat, poultry and seafood. Variable rotation speed and programmable marination cycles deliver consistent results at scale.
View details →PACKAGINGVacuum Packaging Machine
Chamber and continuous belt vacuum sealers for retail and industrial food packaging. Extends shelf life, prevents oxidation, and supports hygienic, food-contact stainless construction.
View details →Have a machine or a line in mind?
Send the product, raw material, capacity and destination market. We will come back with a recommended configuration.