Curing & Smoking
Spring-tensioned hanging hardware that keeps bacon, hams and sausage strings taut and evenly spaced for uniform smoke penetration.
Uneven spacing on a smoke trolley means uneven smoke and heat exposure across the batch — these spring-loaded hooks hold bacon slabs, hams or sausage strings under constant light tension, which keeps product shape consistent as it loses moisture during smoking and stops pieces from touching and shielding each other from smoke and heat.
Spring tension keeps hung product separated evenly through the smoke cycle.
SUS304 hook body with stainless spring rated for repeated smokehouse cycles.
Fits standard smokehouse rail pitch and our H-Shape Smoke Trolleys directly.
Specifications shown are typical ranges — final configuration is confirmed against your production requirements and voltage standard.
Non-standard capacities, voltage adaptations, and OEM branding — all supported.