Cooking, Smoking & Chilling
Spring-Loaded Bacon Hanger
Spring-tensioned hanging hardware that keeps bacon, hams and sausage strings taut and evenly spaced for uniform smoke penetration.
Product family referenceHow it fits your process
Uneven spacing on a smoke trolley means uneven smoke and heat exposure across the batch — these spring-loaded hooks hold bacon slabs, hams or sausage strings under constant light tension, which keeps product shape consistent as it loses moisture during smoking and stops pieces from touching and shielding each other from smoke and heat.
Key features
- Consistent Product SpacingSpring tension keeps hung product separated evenly through the smoke cycle.
- Corrosion-Resistant MaterialsSUS304 hook body with stainless spring rated for repeated smokehouse cycles.
- Drop-In CompatibilityFits standard smokehouse rail pitch and our H-Shape Smoke Trolleys directly.
Applications
Used in these lines
Before we recommend a model
Four answers let us confirm the right size and options quickly.
- Product weight per hook?
- Hook pitch required by your smoke trolleys?
- Hanging bacon, ham or sausage strings?
- Smokehouse or cold-store use?
Build the process
Often configured with
H-Shape Smoke Trolley
Heavy-duty stainless smokehouse trolleys designed for sausage, bacon, and charcuterie production. H-frame structure allows maximum hanging capacity with easy loading and unloading.
View details →HANDLING & TRANSPORTTrack-Type Lifter
Dual-rail hydraulic incline lifter for multi-storey slaughter and cold storage layouts, rated to 500kg with variable-frequency speed control.
View details →HANDLING & TRANSPORTStainless Steel Tote Bins
200L mirror-finish SUS 304 bins. Seamless construction with no sanitary dead corners. Four heavy-duty nylon casters, load capacity 600–800kg. Optional drain and label slots.
View details →Have a machine or a line in mind?
Send the product, raw material, capacity and destination market. We will come back with a recommended configuration.