LIYU FOODTECHCutting & Deboning
Meat Strip Cutter
Repeatable strip cutting for prepared meat and central-kitchen production.
Product family referenceHow it fits your process
Boneless meat strips for marinating, cooking and retail preparation. Final model, working range and options are confirmed around your material, output and site requirements.
Key features
- Cutting cassette selected by strip width
- Continuous or batch feed by model
- Accessible cutting zone for cleaning
- Pairs with slicing and marinating steps
Applications
Used in these lines
Before we recommend a model
Four answers let us confirm the right size and options quickly.
- Required strip width?
- Product dimensions?
- Fresh or tempered material?
- Target hourly output?
Build the process
Often configured with
Fresh & Frozen Meat Slicer
Slicing for fresh, tempered and frozen meat. Thickness and capacity are selected around block condition.
View details →CUTTING & DEBONINGMeat Dicer
Controlled cubes and strips for fresh or tempered meat products.
View details →MARINATING & CURINGVacuum Tumbler
Enhances marinade penetration for meat, poultry and seafood. Variable rotation speed and programmable marination cycles deliver consistent results at scale.
View details →Have a machine or a line in mind?
Send the product, raw material, capacity and destination market. We will come back with a recommended configuration.