LIYU FOODTECHFilling & Forming
Hydraulic Sausage Stuffer
Straightforward batch filling for small and developing sausage operations.
Product family referenceSelection basisCylinder volume and filling pressure by product
MaterialFood-contact parts in stainless steel
Final specificationConfirmed per project
How it fits your process
Small-batch fresh sausage and prepared-food filling. Final model, working range and options are confirmed around your material, output and site requirements.
Key features
- Cylinder size selected around batch scale
- Filling tube set by casing diameter
- Simple hydraulic operation
- Mobile or fixed arrangement by workspace
Applications
Used in these lines
Before we recommend a model
Four answers let us confirm the right size and options quickly.
- Batch size?
- Casing type and diameter?
- Product texture?
- Expected daily output?
Build the process
Often configured with
GRINDING, MIXING & FINE CUTTING
Meat Mixer
Uniform ingredient distribution before filling, forming or packing.
View details →FILLING & FORMINGSausage Linker
Consistent linking and portion definition after sausage filling.
View details →FILLING & FORMINGDouble Clipper
Casing closure for portioned sausage and formed food products.
View details →Have a machine or a line in mind?
Send the product, raw material, capacity and destination market. We will come back with a recommended configuration.