LIYU FOODTECHCooking, Smoking & Chilling
Jacketed Cooking Kettle
Batch cooking and mixing for prepared foods, sauces and meat recipes.
Product family referenceHow it fits your process
Central kitchens and food plants producing cooked fillings, sauces and prepared products. Final model, working range and options are confirmed around your material, output and site requirements.
Key features
- Steam, electric or other heating by site utility
- Agitator selected around product viscosity
- Tilting or bottom discharge by workflow
- Temperature controls confirmed by configuration
Applications
Used in these lines
Before we recommend a model
Four answers let us confirm the right size and options quickly.
- Product and viscosity?
- Batch volume?
- Heating utility available?
- Mixing and discharge requirement?
Build the process
Often configured with
Meat Mixer
Uniform ingredient distribution before filling, forming or packing.
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View details →Have a machine or a line in mind?
Send the product, raw material, capacity and destination market. We will come back with a recommended configuration.