LIYU FOODTECHDefine
Choose the initial product range, raw material and target output.
Typical line configuration
Small Meat Processing Plant
A phased, modular configuration for businesses starting with core products and expanding as demand develops.
Finished productSelected fresh, marinated, sausage or formed products
Configuration statusAdjusted per project
Key inputRaw material and target output
Process flow
Four decisions shape the line.
Start with the core
Install preparation equipment and one focused value-added process.
Pack & protect
Match packaging, hygiene and material flow to the operating plan.
Expand
Add forming, filling, thermal or packing modules as the product range grows.
Typical equipment set
Core machines in the process.
The list is a planning starting point. Each machine remains subject to capacity, material and configuration checks.
- 01Bone Saw MachineCutting & Deboning
- 02Meat Mincer & Industrial GrinderGrinding, Mixing & Fine Cutting
- 03Meat MixerGrinding, Mixing & Fine Cutting
- 04Vacuum TumblerMarinating & Curing
- 05Vacuum Sausage FillerFilling & Forming
- 06Burger Patty FormerFilling & Forming
- 07Vacuum Packaging MachinePackaging
- 08Stainless Steel Tote BinsHandling & Transport
- 09Hand Washing StationHygiene & Sanitation
- 10Boots & Apron WasherHygiene & Sanitation
- 11Stainless Steel Floor DrainHygiene & Sanitation
Before layout
Define the operating conditions.
- Product dimensions and temperature
- Batch size and hourly output
- Available floor space and utilities
- Destination electrical standard
- Cleaning and changeover requirements
Send your project details.
We reply with a recommended equipment set and the questions that still need answers.