LIYU FOODTECHPackaging
Vacuum Packaging Machine
Flexible final-stage vacuum packaging for meat and prepared foods.
Product family referenceHow it fits your process
Chamber and continuous belt vacuum sealers for retail and industrial food packaging. Extends shelf life, prevents oxidation, and supports hygienic, food-contact stainless construction. Fresh, marinated, cooked and portioned food products.
Key features
- Single- or double-chamber family by throughput
- Seal layout selected around pouch size
- Vacuum system by product and cycle demand
- Line height and loading workflow considered
Applications
Used in these lines
Before we recommend a model
Four answers let us confirm the right size and options quickly.
- Product and pouch dimensions?
- Required packs per hour?
- Single or multiple products per cycle?
- Gas flushing required?
Build the process
Often configured with
Vacuum Tumbler
Enhances marinade penetration for meat, poultry and seafood. Variable rotation speed and programmable marination cycles deliver consistent results at scale.
View details →COOKING, SMOKING & CHILLINGSmokehouse
A configurable thermal process for cooking, drying, smoking and cooling.
View details →PACKAGINGTray Sealer
Sealed tray presentation for retail and prepared-food products.
View details →Have a machine or a line in mind?
Send the product, raw material, capacity and destination market. We will come back with a recommended configuration.