LIYU FOODTECHSize
Slice, dice or portion the incoming raw material.
Typical line configuration
Marinated Meat Processing Line
A flexible line for cut, injected or vacuum-tumbled meat and poultry products.
Finished productMarinated poultry, cuts and prepared meat
Configuration statusAdjusted per project
Key inputRaw material and target output
Process flow
Four decisions shape the line.
Prepare brine
Mix ingredients for a controlled recipe.
Marinate
Inject when required, then tumble under vacuum.
Pack
Portion and vacuum-pack or tray-seal the product.
Typical equipment set
Core machines in the process.
The list is a planning starting point. Each machine remains subject to capacity, material and configuration checks.
Before layout
Define the operating conditions.
- Product dimensions and temperature
- Batch size and hourly output
- Available floor space and utilities
- Destination electrical standard
- Cleaning and changeover requirements
Send your project details.
We reply with a recommended equipment set and the questions that still need answers.