LIYU FOODTECHCooking, Smoking & Chilling
H-Shape Smoke Trolley
Heavy-duty stainless smokehouse trolleys for sausage, bacon and charcuterie production.
Product family referenceHow it fits your process
Smoke trolleys carry hanging or racked product through cooking, smoking and cooling. Frame size, rail or hook arrangement and castor type are matched to your smokehouse door and rails.
Key features
- Fits your smokehouseTrolley height, width and wheel type are matched to chamber size and rail layout.
- SUS 304 frameStainless construction withstands heat, smoke and daily wash-down.
- Standard or custom sizesStandard sizes or custom frames for specific smokehouse models.
Applications
Used in these lines
Before we recommend a model
Four answers let us confirm the right size and options quickly.
- Smokehouse make, door size and rail layout?
- Product type and weight per trolley?
- Hooks, sticks or racks?
- Number of trolleys per batch?
Build the process
Often configured with
Smokehouse
A configurable thermal process for cooking, drying, smoking and cooling.
View details →COOKING, SMOKING & CHILLINGSpring-Loaded Bacon Hanger
Corrosion-resistant spring hooks that drop into standard smokehouse rails and H-shape trolleys, keeping product evenly spaced for uniform smoke coverage.
View details →FILLING & FORMINGVacuum Sausage Filler
Controlled filling for natural, collagen and selected artificial casings.
View details →Have a machine or a line in mind?
Send the product, raw material, capacity and destination market. We will come back with a recommended configuration.