LIYU FOODTECHCutting & Deboning
Meat Dicer
Controlled cubes and strips for fresh or tempered meat products.
Product family referenceHow it fits your process
Prepared meat, central-kitchen ingredients and portion-controlled products. Final model, working range and options are confirmed around your material, output and site requirements.
Key features
- Interchangeable cutting sets by configuration
- Food-contact stainless-steel construction
- Accessible product path for routine cleaning
- Feed and safety arrangement confirmed by model
Applications
Used in these lines
Before we recommend a model
Four answers let us confirm the right size and options quickly.
- Fresh, chilled or tempered material?
- Required cube or strip size?
- Target hourly output?
- Boneless or bone-in product?
Build the process
Often configured with
Fresh & Frozen Meat Slicer
Slicing for fresh, tempered and frozen meat. Thickness and capacity are selected around block condition.
View details →CUTTING & DEBONINGMeat Strip Cutter
Repeatable strip cutting for prepared meat and central-kitchen production.
View details →MARINATING & CURINGVacuum Tumbler
Enhances marinade penetration for meat, poultry and seafood. Variable rotation speed and programmable marination cycles deliver consistent results at scale.
View details →Have a machine or a line in mind?
Send the product, raw material, capacity and destination market. We will come back with a recommended configuration.