LIYU FOODTECHFilling & Forming
Sausage Linker
Consistent linking and portion definition after sausage filling.
Product family referenceSelection basisLink length and speed coordinated with filler
MaterialFood-contact parts in stainless steel
Final specificationConfirmed per project
How it fits your process
Fresh and cooked sausage lines requiring repeatable product length. Final model, working range and options are confirmed around your material, output and site requirements.
Key features
- Filler connection checked before selection
- Link length set around finished product
- Casing compatibility confirmed
- Downstream hanging or conveying considered
Applications
Used in these lines
Before we recommend a model
Four answers let us confirm the right size and options quickly.
- Filler model and outlet?
- Casing type and diameter?
- Required link length?
- Target portions per minute?
Build the process
Often configured with
FILLING & FORMING
Vacuum Sausage Filler
Controlled filling for natural, collagen and selected artificial casings.
View details →FILLING & FORMINGDouble Clipper
Casing closure for portioned sausage and formed food products.
View details →COOKING, SMOKING & CHILLINGSmokehouse
A configurable thermal process for cooking, drying, smoking and cooling.
View details →Have a machine or a line in mind?
Send the product, raw material, capacity and destination market. We will come back with a recommended configuration.