LIYU FOODTECHFilling & Forming
Double Clipper
Casing closure for portioned sausage and formed food products.
Product family referenceSelection basisClip, casing and product diameter by application
MaterialFood-contact parts in stainless steel
Final specificationConfirmed per project
How it fits your process
Sausage and prepared products requiring secure double clipping. Final model, working range and options are confirmed around your material, output and site requirements.
Key features
- Clip and casing compatibility checked
- Manual, semi-automatic or integrated configuration
- Product diameter range confirmed by model
- Filler connection options reviewed
Applications
Used in these lines
Before we recommend a model
Four answers let us confirm the right size and options quickly.
- Product diameter?
- Casing material?
- Filler connection required?
- Target cycle rate?
Build the process
Often configured with
FILLING & FORMING
Vacuum Sausage Filler
Controlled filling for natural, collagen and selected artificial casings.
View details →FILLING & FORMINGSausage Linker
Consistent linking and portion definition after sausage filling.
View details →COOKING, SMOKING & CHILLINGSmokehouse
A configurable thermal process for cooking, drying, smoking and cooling.
View details →Have a machine or a line in mind?
Send the product, raw material, capacity and destination market. We will come back with a recommended configuration.