LIYU FOODTECHFilling & Forming
Vacuum Sausage Filler
Controlled filling for natural, collagen and selected artificial casings.
Product family referenceSelection basisFilling output and portioning by configuration
MaterialFood-contact parts in stainless steel
Final specificationConfirmed per project
How it fits your process
Fresh, cooked and smoked sausage production. Final model, working range and options are confirmed around your material, output and site requirements.
Key features
- Vacuum-assisted product feed
- Portioning and twisting options
- Multiple filling tube sizes
- Linking and clipping integration
Applications
Used in these lines
Before we recommend a model
Four answers let us confirm the right size and options quickly.
- Product viscosity?
- Casing type and diameter?
- Portion weight or length?
- Target output?
Build the process
Often configured with
GRINDING, MIXING & FINE CUTTING
Bowl Cutter
Fine cutting and emulsification for sausage and prepared-meat recipes.
View details →FILLING & FORMINGSausage Linker
Consistent linking and portion definition after sausage filling.
View details →FILLING & FORMINGDouble Clipper
Casing closure for portioned sausage and formed food products.
View details →Have a machine or a line in mind?
Send the product, raw material, capacity and destination market. We will come back with a recommended configuration.