LIYU FOODTECHSolutions by finished product
Connect the steps. Keep the line practical.
Each solution is a typical configuration, not a fixed package. Equipment is selected and adjusted around raw material, product, capacity, space and destination requirements.
Slaughterhouse & Pre-Slaughter Line
Equipment for receiving, restraining, washing and processing livestock, with hygiene and handling matched to your kill rate.
Sausage Processing Line
A modular route from raw meat preparation to filling, thermal processing and packing.
Marinated Meat Processing Line
A flexible line for cut, injected or vacuum-tumbled meat and poultry products.
Ground Meat & Patty Line
A modular flow for ground meat portions and patties, from raw material preparation through forming and packing.
Central Kitchen Meat Preparation
Flexible, hygienic processing cells for varied meat products, frequent recipe changes and daily cleaning.
Small Meat Processing Plant
A phased, modular configuration for businesses starting with core products and expanding as demand develops.
Five inputs for a useful plan
Before equipment, define the job.
- Raw material
- Finished product
- Hourly capacity
- Electrical standard
- Destination market
For importers & distributors
Multi-SKU supply programmes.
If you distribute food processing equipment in your market, we can act as your sourcing and export partner: consolidated shipments across several machine types, OEM branding where applicable, custom voltage and specifications, and repeat-order programmes.
- OEM branding on request
- Documents prepared per destination market
- Consolidated shipping
- Custom specifications and voltage
Not sure which solution fits?
Describe the product you want to make. We will propose the process steps and the machine families that fit.